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Español
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English
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Recetas de Paty
la Chef
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Recetas de Paty
la Chef
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Recetas
Fondos, Fumets y Caldos Culinarios
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Culinary Stocks,
Fumets and Broths
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RECETA
FONDO BLANCO DE RES, CALDO DE RES O BOUILLON DE RES
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WHITE BEEF STOCK, BEEF BROTH OR BEEF
BOUILLON RECIPE
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RECETA
FONDO DE POLLO
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CHICKEN
STOCK RECIPE
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RECETA
FONDO O JUGO DE TERNERA CLARO
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CLEAR VEAL STOCK OR
JUICE RECIPE
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RECETA
JUGO O FONDO OBSCURO
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BROWN BEEF JUICE OR
STOCK RECIPE
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RECETA
FONDO DE CAZA DE PLUMA O PIEL ( Pato, venado, faisan, jabalí,
conejo etc)
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SKIN OR PLUME GAME
STOCK (duck,venison,faisan,jabali, rabbit etc)
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RECETA
FONDO O FUMET DE PESCADO
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FISH STOCK OR FUMET
RECIPE
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RECETA
FONDO O FUMET DE MARISCOS
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SEAFOOD STOCK OR
FUMET RECIPE
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RECETA
FONDO OBSCURO LIGADO CON ROUX O RUBIO OBSCURO
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CLEAR VEAL STOCK
RECIPE TICKENED
WITH BROWN ROUX
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RECETA
FONDO CLARO LIGADO CON ROUX O RUBIO CLARO
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BROWN BEEF STOCK
RECIPE TICKENED WITH BLOND ROUX
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RECETA
FONDO OBSCURO DE PAVO
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BROWN
TURKEY STOCK RECIPE
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